Nutrition Resources
- CACFP: Best Practices
* English * Spanish - Child Meal Pattern
- Crediting Handbook for the CACFP
- Infant Meal Pattern
- Updated CACFP Meal Patterns: Child & Adult Meals
* English * Spanish - Updated CACFP Meal Patterns: Infant Meals
* English * Spanish - Using the Updated Meal Patterns to Lower Costs
- Adding Whole Grains to your CACFP menu
* English * Spanish - Additional Resources
* English * Spanish - Calculating Sugar Limits for Breakfast Cereals in the CACFP
* English * Spanish - Calculating Sugar Limits for Yogurt in the CACFP
* English * Spanish - Choose Breakfast Cereals that are Lower in Added Sugars
* English * Spanish - Choose Yogurts that are Lower in Added Sugars
* English * Spanish - Feeding Infants in the Child and Adult Care Food Program
* English * Spanish - Grain-Based Desserts in the CACFP
* English * Spanish - Growing a Healthier Future with the CACFP
* English * Spanish - Identifying Whole Grain-Rich Foods for the CACFP
* English * Spanish - Methods for Healthy Cooking
* English * Spanish - Nutrition & Wellness Tips for Young Children
* English * Spanish - Offer Versus Serve in the CACFP
* English * Spanish - Serving Meat & Meat Alternates at Breakfast
* English * Spanish - Serving Milk in the CACFP
* English * Spanish - Serving Snacks in the CACFP
* English * Spanish - Supplement A: Practice Choking Prevention
* English * Spanish - Supplement B:Care for Children with Food Allergies
* English * Spanish - Supplement C: Encourage Healthful Foods
- Supplement D: Create a Positive Meal Environment
- Supplement E:Support Family Style Meals
- 10 Tips: Add More Vegetables to your Day
* English * Spanish - 10 Tips: Enjoy Foods from Many Cultures
* English * Spanish - 10 Tips: Focus on Fruits
* English * Spanish - 10 Tips: Kid-Friendly Veggies & Fruits
* English * Spanish - 10 Tips: Liven Up Your Meals with Vegetables & Fruits
* English * Spanish - 10 Tips: Save More at the Grocery Store
* English * Spanish - Choose My Plate
- Best Practices for Menu Planning
- CACFP Best Practices
- Identifying Cereal Sugar Limits
- Identifying Whole Grain Rich -- Full Guide
- Identifying Whole Grain Rich -- Quick Guide
* English * Spanish - Is your Yogurt CACFP Creditable?
Quick Links
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov
This institution is an equal opportunity provider.